Easy Brown Sugar Muffins
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
59
Spice
59
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3.5 cups
All-Purpose Flour4 tsps
Baking Powder1 tsp
Salt2
Eggs1.5 cups
Milk2 cup
White Sugar1 cup
Canola Oil2 tbsps
Brown Sugar (or as needed)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line 24 muffin cups with paper liners
3
Mix flour, baking powder, and salt together in a bowl
4
Beat eggs, milk, white sugar, and canola oil together in a separate bowl; mix into flour mixture until just combined into a batter
5
Pour batter into prepared muffin cups to about 1/4 full
6
Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon; top with remaining batter to about 2/3 full
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes
8
Cool in the pans for 10 minutes before removing to cool completely on a wire rack