Ham And Cheese Dip In A Bread Bowl
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
45
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Round Bread (loaf)1.5 cups
Cooked Ham (cubed fully)2 tbsps
Green Onion (finely chopped)1 tbsp
Chives (chopped fresh)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl
3
Slice the cut-off top of the loaf into cubes for dipping
4
Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl
5
Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring
6
Spoon cheese mixture into prepared bread bowl; place on a baking sheet
7
Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes
8
Serve with Italian bread cubes for dipping