Rutabaga Salad
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Water1 cup
Vegetable Oil1.5 cups
Couscous1 cup
Nutritional Yeast1 cup
Apple Cider Vinegar1.5 tsps
Honey1 tsp
Italian Seasoning1 tsp
Oregano (dried)1 tsp
Ground Black Pepper1 tsp
Cayenne Pepper1 pinch
Salt (to taste optional)Directions:
1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil
2
Add the rutabaga and steam until just tender, about 10 minutes
3
Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan
4
Remove from the heat and stir in the couscous
5
Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork
6
Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl
7
Stir couscous and rutabaga into the nutritional yeast dressing
8
Season with salt