Veggie Quinoa Burgers
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
34
Spice
54
Sweetness
46
Sourness
46
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Quinoa1 cup
Water1 tbsp
Olive Oil2 stalks
Celery (minced)4 cloves
Garlic (minced)2 tbsps
Ginger Root (minced fresh)2 cups
Mushroom (minced fresh)2 cups
Spinach (chopped fresh)1 cup
Bread Crumb (dry)2 tbsps
Sesame Oil1
SaltDirections:
1
Preheat an outdoor grill for high heat and lightly oil the grate
2
Combine quinoa and water in a saucepan and bring to a boil
3
Reduce heat to low, place lid on saucepan, and cook until water is completely absorbed, about 15 minutes; Remove from heat and set aside to cool
4
Heat 2 teaspoons olive oil in a skillet over medium-high heat
5
Cook and stir carrots, celery, red bell pepper, onion, garlic, ginger, and mushrooms in the hot oil until softened, about 10 minutes; set aside to cool
6
Mash kidney beans with a fork in a large bowl; add quinoa and the carrot mixture to the means and mix
7
Mix dill, spinach, egg, bread crumbs, sesame oil, mozzarella cheese, salt, and pepper into kidney bean mixture; shape into 8 patties
8
Brush the 1 tablespoon olive oil evenly both sides of each patty
9
Arrange the patties into a large baking dish
10
Grill on preheated grill until hot in the center, 7 to 8 minutes per side