Lentils And Spinach
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
53
Spice
39
Sweetness
52
Sourness
41
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 tbsp
Vegetable Oil2 cloves
Garlic (crushed)1 cup
Lentil2 cups
Water280 g
Frozen Spinach (package)1 tsp
Salt1 tsp
Ground CuminDirections:
1
Heat oil in a heavy pan over medium heat
2
Saute onion for 10 minutes or so, until it begins to turn golden
3
Add minced garlic and saute for another minute or so
4
Add lentils and water to the saucepan
5
Bring mixture to a boil
6
Cover, lower heat, and simmer about 35 minutes, until lentils are soft ( this may take less time, depending on your water and the lentils)
7
Meanwhile cook the spinach in microwave according to package directions
8
Add spinach, salt and cumin to the saucepan
9
Cover and simmer until all is heated, about ten minutes
10
Grind in plenty of pepper and press in extra garlic to taste