Chocolate Bundt® Cake
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
44
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Butter and flour a 10-inch fluted tube pan (such as Bundt(R))
3
Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks
4
Pour batter into the prepared pan
5
Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes
6
Cool in pan on a wire rack
7
Slice cake and microwave each piece for 10 seconds to serve