Chicken With Tomatoes And Olives
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
44
Spice
57
Sweetness
53
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Black Olive (halved)2 tbsps
Rosemary (chopped fresh)6 cloves
Garlic (pressed)4 tbsps
Olive OilDirections:
1
Place chicken breasts between 2 sheets of plastic wrap
2
Using a meat tenderizing hammer, pound each breast to about 1/2 inch thick
3
In a large skillet, heat olive oil over medium heat
4
Briefly cook chicken breasts in oil, turning to lightly brown both sides
5
Add garlic and rosemary, and continue cooking until garlic is soft
6
Pour wine into pan, and cover pan with lid
7
Bring to a boil, and simmer for about 5 minutes
8
Add tomatoes and olives to the pan; continue cooking, covered, for approximately 10 minutes