Spicy Mexican Tortilla Soup
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat the oil in a 6-quart saucepot over medium-high heat
2
Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally
3
Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil
4
Reduce the heat to low
5
Cook for 5 minutes, stirring occasionally
6
Serve topped with crushed tortilla chips or strips, if desired