Sauteed Brussels Sprouts With Bacon And Onions
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
51
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
2
Drain the bacon slices on paper towels, retaining grease in the skillet
3
Crumble bacon
4
Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes
5
Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes
6
Season Brussels sprouts mixture with salt and pepper
7
Sprinkle bacon over Brussels mixture and stir
8
Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese