Honey-Garlic Moose Meatballs
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Garlic (minced)1 cup
Soy Sauce1 cup
Honey2 tbsps
Garlic Powder3 tbsps
Onion Powder1.5 tsps
Chili Powder (optional)2 tbsps
Canola OilDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Stir together the minced garlic, soy sauce, and honey together in a small saucepan
3
Stir in garlic powder, onion powder, and chili powder
4
Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside
5
While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions
6
Heat the canola oil in a large skillet over medium-high heat
7
Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well
8
Place the drained meatballs into a baking dish
9
Pour on the sauce, and stir until well coated
10
Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce