Easy Peasy Rice Bake
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
48
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
6 cups
WaterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 inch casserole dish
3
Bring rice and water to a boil in a pot
4
Cover, reduce heat to low, and simmer 15 minutes
5
Stir 1 can chicken broth and the peas into rice
6
Cover, and continue cooking 5 minutes
7
Transfer to prepared casserole dish
8
Pour remaining broth over rice mixture
9
Sprinkle evenly with cheese and top with crushed crackers
10
Bake 40 minutes in the preheated oven, until bubbly and golden brown