Cinnamon Snails
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
43
Spice
41
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Butter3 cup
Brown Sugar (packed)1 tsp
Ground Cinnamon1 tsp
Baking Powder1
Egg1 tsp
Vanilla Extract2 cups
All-Purpose Flour1 tbsp
Sugar (superfine)1 tsp
CinnamonDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Grease cookie sheets
3
In a large bowl, cream together the butter or margarine and brown sugar until smooth
4
Mix in 1 teaspoon of cinnamon, baking powder, egg, and vanilla
5
Stir in flour by hand using a wooden spoon, as the dough will be stiff
6
Roll out tablespoon sized pieces of dough into 6 inch long ropes
7
Curl up one end slightly to make the head, then curl the rest of the rope towards the head in a spiral shape to make the snail shell
8
Place cookies 2 inches apart on the prepared cookie sheets
9
Brush cookies with egg white
10
Mix together the remaining cinnamon and superfine sugar in a small cup
11
Sprinkle this over the snails
12
Use chocolate chips to make eyes on the heads
13
Bake cookies for 8 minutes in the preheated oven, or until the bottoms are lightly browned
14
Let cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely