Fish And Veggie Dish
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
42
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 large
Potato (sliced)1 bunch
Green Onion (chopped)2 large
Carrot (sliced)1 tbsp
Olive Oil1 tbsp
Lemon Juice (fresh)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease a 9x12 inch baking dish
3
In the baking dish, arrange the zucchini, potato, green onions, and carrots
4
Place the cod on top of the vegetables, and sprinkle with dill
5
Arrange tomato slices over the cod, and sprinkle with red chile pepper
6
Drizzle with olive oil and lemon juice, and season with sea salt and pepper
7
Cover dish with aluminum foil, and bake 30 minutes in the preheated oven, until vegetables are tender and fish is easily flaked with a fork