Chicken Tarragon Pasta
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
55
Spice
59
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
5 tbsps
Butter1 clove
Garlic (minced)1.5 tsps
Tarragon (dried)1 tsp
Salt1 tsp
Ground Black Pepper1.5 cups
Shredded Monterey Jack Cheese1 cup
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Place noodles in the pot, cook 8 to 10 minutes, until al dente, and drain
3
Melt the butter in a large skillet over medium heat
4
Stir in the shallots, red bell pepper, yellow bell pepper, and garlic
5
Cook 5 minutes, until tender but crisp
6
Remove vegetables from skillet, and set aside
7
Place the chicken in the skillet
8
Season with tarragon, salt, and pepper
9
Cook 10 minutes, or until juices run clear
10
Return the vegetables to the skillet with the chicken
11
Mix in the half and half, Monterey Jack cheese, and Parmesan cheese
12
Continue cooking 5 minutes, until cheese is melted
13
Serve over the cooked noodles