Fisherman's Pie
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
46
Spice
41
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Butter2.5 tbsps
All-Purpose Flour1.5 cups
Milk (warm, or more as needed)1 cup
Onion (minced)1 tsp
Salt (to taste)1 clove
Garlic (pressed)2 cups
Mashed PotatoesDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Arrange cod in a single layer in a large baking dish; set aside
3
Melt butter in a saucepan over medium-low heat
4
Whisk in flour, and stir until the mixture becomes paste-like and light golden brown, 2 to 5 minutes
5
Gradually whisk warm milk into the flour mixture and bring to a simmer over medium heat
6
Whisk until the sauce is thick and smooth, about 5 minutes
7
Whisk in white Cheddar cheese, then mix onion, spinach, salt, and black pepper into the sauce
8
Remove saucepan from heat and stir in garlic
9
If sauce is too thick, stir in more warm milk, 1 tablespoon at a time
10
Pour sauce over fish in baking dish
11
Layer mashed potatoes on top
12
Bake in the preheated oven for 30 minutes, then sprinkle with yellow Cheddar cheese
13
Continue baking until fish is easily flaked with a fork, 15 to 20 minutes more