Rugelach With Cream Cheese Filling
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Margarine2.75 cups
All-Purpose Flour1 cup
White Sugar2 tsps
Vanilla Extract2 tbsps
Ground CinnamonDirections:
1
Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth
2
Mix in the flour, 1/2 cup of sugar, and vanilla
3
Cover dough with plastic wrap and refrigerate
4
Mix 1 package of cream cheese with the remaining 1/2 cup of sugar, cinnamon, hot chocolate mix, and chocolate chips
5
Set aside
6
Preheat an oven to 375 degrees F (190 degrees C)
7
Lightly grease a baking sheet
8
Divide dough into four equal portions
9
Roll each portion of dough into a 10 to 12-inch circle on a lightly floured surface
10
Spread a thin layer of the chocolate filling on each circle
11
Cut each circle into 8 wedges
12
Roll each wedge, starting with the wide end
13
Place the cookie point-side down on the prepared baking sheet
14
Bake in the preheated oven until golden brown, 25 to 30 minutes
15
Cool in the pans for 10 minutes before removing to cool completely on a wire rack