Octapodi Kokkinisto (Greek Octopus In Tomato Sauce)
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
45
Spice
56
Sweetness
49
Sourness
34
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place the octopus pieces into a large saucepan
2
Cover, and cook over medium-high heat until the octopus has released its juices, 10 to 15 minutes
3
Uncover, and continue simmering until the liquid has reduced to 3 to 4 tablespoons, 20 to 25 minutes
4
Drizzle the octopus with olive oil, then stir in the onions and bay leaves
5
Cook and stir until the onions have softened, about 10 minutes
6
Add the tomatoes, salt, and pepper
7
Reduce heat to medium-low, cover, and simmer until the octopus is tender and the sauce has thickened, about 25 minutes
8
Cook uncovered for the last 10 minutes if the sauce is too thin