Banana Bread - Quick Bread For Machines
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
50
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda3 cup
White Sugar3 tbsps
Vegetable Oil2
EggsDirections:
1
Place ingredients in the pan of the bread machine
2
Select the Dough setting, and press Start
3
Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined
4
If necessary, use a rubber spatula to push the dough from the sides of the bread pan
5
When 3 to 5 minutes have passed on the clock display, press Stop
6
Do not continue mixing
7
Smooth out the top of the loaf with the rubber spatula
8
Select the Bake setting, and press Start
9
The Bake cycle time may vary with machines, but should be about 50 minutes
10
To test the bread for doneness, insert a toothpick into the center top
11
Remove the toothpick
12
If the bread is done, the toothpick will come out clean
13
If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes
14
Test again with the toothpick to ensure the bread is completely baked
15
Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes
16
Remove the bread to cool completely on a wire rack