Pork Afritada
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
46
Sourness
34
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Soy Sauce910 g
Pork Liver2 tbsps
Olive Oil2 cloves
Garlic (minced)2 large
Tomatoes (diced)1
SaltDirections:
1
Place the pork in a large pot; pour enough water into the pot to cover the pork
2
Stir the soy sauce and lemon juice into the water
3
Bring the mixture to a boil for 5 minutes
4
Remove the meat and set aside
5
Discard the liquid
6
Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes
7
Remove the liver and allow to cool; cut into bite sized pieces
8
Set aside
9
Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes
10
Remove the potatoes to a plate lined with paper towels
11
Add 2 more tablespoons olive oil to the skillet and allow to get hot
12
Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes
13
Add the pork and pork liver to the skillet; cover and cook for 5 minutes
14
Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes
15
Return the potatoes to the skillet with the green bell pepper
16
Season with salt and pepper
17
Cook and stir another 5 minutes