Toasted Almond Green Beans
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
90 g
Slivered Almonds3 tbsps
Butter (divided)1 tbsp
Worcestershire Sauce1.5 tsps
Lemon Juice1 tsp
Ground Cumin1 tsp
SaltDirections:
1
Heat large skillet over medium-high heat
2
Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn
3
Add 2 Tbsp
4
Of the butter, Worcestershire, lemon juice, and cumin
5
Cook until butter has melted, stirring constantly
6
Set aside on separate plate
7
Melt remaining butter over medium-high heat
8
Add beans, cook 2 minutes, stirring occasionally
9
Remove from heat, sprinkle almond mixture over all
10
Salt and pepper to taste