Bacon Water Chestnut Rolls
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
MayonnaiseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Wrap each water chestnut with a piece of bacon
3
Place the rolls seam-side down in a baking dish
4
Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through
5
Drain off the grease
6
In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls
7
Return to the oven and bake for another 30 minutes