Kale, Quinoa, And Avocado Salad With Lemon Dijon Vinaigrette
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
45
Sourness
35
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
1
Salad2 cup
Quinoa1.333333 cups
Water1 cup
Cucumber (chopped)2 tbsps
Red Onion (chopped)1 tbsp
Crumbled Feta Cheese1
Dressing1 cup
Olive Oil2 tbsps
Lemon Juice1.5 tbsps
Dijon Mustard3 tsp
Sea Salt1 tsp
Ground Black PepperDirections:
1
Bring the quinoa and 1 1/3 cup water to a boil in a saucepan
2
Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes
3
Set aside to cool
4
Place kale in a steamer basket over 1 inch of boiling water in a saucepan
5
Cover saucepan with a lid and steam kale until hot, about 45 seconds; transfer to a large plate
6
Top kale with quinoa, avocado, cucumber, bell pepper, red onion, and feta cheese
7
Whisk olive oil, lemon juice, Dijon mustard, sea salt, and black pepper together in a bowl until the oil emulsifies into the dressing; pour over the salad