Steamed Clams In Butter And Sake
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
40
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Scrub and rinse clams
2
Soak in a large bowl of cold water for 5 minutes
3
Drain thoroughly
4
Heat a wok or large saucepan over high heat
5
Quickly pour in the sake, mirin and rice vinegar
6
Add the clams; cover and cook until the clams open, 3 to 4 minutes
7
Discard any clams that do not open
8
Remove any scum that forms on the surface using a spoon or paper towel
9
Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts
10
Arrange clams on a serving plate and drizzle the sauce over them
11
Serve immediately