Swen's Smokehouse Beef Jerky
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
69
Spice
36
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 cups
Soy Sauce1 cup
Worcestershire Sauce1 cup
Teriyaki Sauce1 tbsp
Hot Pepper Sauce2 tbsps
Steak Sauce (such as a1®)1 cup
Light Brown Sugar4 cups
Chip (wood, or as needed)Directions:
1
Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag
2
Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag
3
Marinate in the refrigerator for 8 to 10 hours
4
Remove the flank steak from the marinade and wipe off the excess
5
Place the flank steak onto the wire racks of the smoker
6
It is ok if the meat is touching, but to not stack
7
Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours