Super Easy Scones
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
65
Sourness
31
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Place the flour in a mixing bowl with a hollow in the middle; add the cream and lemonade; mix until combined into a very sticky dough
3
Pour the mixture onto a floured surface; roll with a floured rolling pin until the mixture is approximately 1 inch thick
4
You may need to sprinkle extra flour on top, given the stickiness of the mixture
5
Cut into rounds and place on a floured baking sheet with each round a few centimeters apart
6
Bake in the preheated oven until the tops of the scones are lightly browned and sound slightly hollow if you tap them, about 15 minutes