Honey Garlic Carrots
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
40
Spice
62
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper
2
Pour in water
3
Cover and bring to a boil
4
Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often