Summer Fruit Trifle
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
46
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
32 fluid ounce
Vanilla Yogurt (container)2 cups
Strawberry (sliced fresh)2 cups
Blueberry (fresh, rinsed)Directions:
1
Cover the bottom of a large bowl with 1/3 of the angel food cake cubes
2
Generously cover the cake with 1 1/3 cups yogurt
3
Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt
4
Repeat twice with the remaining cake cubes, yogurt, and berries
5
Serve immediately or chill until needed