Stuffed Mega 'Shrooms

Serves: 6

Mohammad Wiegand

1 January 1970

Based on User reviews:

50

Spice

46

Sweetness

51

Sourness

36

mins

Prep time (avg)

5

Difficulty

Ingredients:

2 tbsps

Dried Parsley

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Line a baking sheet with aluminum foil

3

Stir the minced mushroom stems together with garlic, parsley, cheese, and butter

4

Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs

5

Place the mushroom caps stuffing-side-up onto the prepared baking sheet

6

Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes

7

Meanwhile, heat the Alfredo sauce in a saucepan over medium heat

8

Serve the baked mushrooms drizzled with Alfredo sauce