Bavarian-Style Apple Torte
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
48
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cup
Butter3 tsp
Vanilla Extract1.5 cups
All-Purpose Flour1 cup
White Sugar2
Eggs1 tsp
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl
3
Press the mixture into the bottom of an ungreased 9-inch springform pan
4
Beat together the cream cheese and sugar in a large bowl
5
Stir in the eggs and 3/4 teaspoons vanilla extract
6
Pour the egg mixture over the crust
7
Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl
8
Spoon apple mixture evenly over the cream cheese mixture
9
Place the springform pan on a baking sheet
10
Bake in preheated oven until center is set, 50 to 65 minutes