Bacon Wrapped Water Chestnuts Iv
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
48
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place the wrapped water chestnuts on a large baking sheet
2
Preheat oven to 425 degrees F (220 degrees C)
3
Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick
4
Bake in the preheated oven 20 minutes, or until the bacon is crisp
5
Remove from heat and drain
6
In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup
7
Pour the mixture over the wrapped water chestnuts
8
Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly