All That's Good Cookies
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
44
Spice
60
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.25 cups
White Sugar1 cup
Brown Sugar (packed)1 cup
Butter2
Eggs1 cup
Chocolate Syrup3 tsps
Vanilla Extract2 cups
All-Purpose Flour1 cup
Unsweetened Cocoa Powder1 tbsp
Baking Soda2 tbsps
Peanut Butter Chips2 cups
Semisweet Chocolate ChipsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease cookie sheets
3
In a medium bowl, cream together the white sugar, brown sugar and butter
4
Stir in the eggs and vanilla until well blended, then stir in the chocolate syrup
5
Sift together the flour, cocoa and baking soda, stir into the chocolate mixture until just combined
6
Finally, stir in the peanut butter chips and chocolate chips
7
Drop by teaspoonfuls onto the prepared cookie sheets
8
Bake for 8 to 10 minutes in the preheated oven
9
Remove to cool on wire racks