The Right Choice Chocolate Chip Cookies
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
43
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.25 cups
Unbleached All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Shortening3 cup
White Sugar3 cup
Brown Sugar (packed)2
Eggs1 tsp
Coconut Extract2 tbsps
Milk3 cups
Semisweet Chocolate ChipsDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Sift together the flour, baking soda and salt, set aside
3
In a medium bowl, cream the shortening with the brown sugar and white sugar
4
Stir in the eggs, coconut extract and milk
5
Then mix in the sifted dry ingredients
6
Finally, stir in the chocolate chips
7
Drop cookie dough from a spoon in golf ball sized portions onto an unprepared cookie sheet
8
Bake for 9 to 11 minutes in the preheated oven
9
Cookies should be slightly brown at the edges
10
Allow cookies to cool for a couple of minutes on the baking sheets before removing to cool completely on wire racks