Pattern Cookies
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
47
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cup
Shortening1 cup
White Sugar2
Eggs1 tsp
Vanilla Extract1 cup
Milk3 cups
All-Purpose Flour1 tbsp
Baking Powder1 tsp
SaltDirections:
1
In a medium bowl, cream together the shortening and sugar
2
Beat in the eggs, one at a time, then stir in the vanilla and milk
3
Combine the flour , baking powder and salt, stir into the wet mixture
4
Cover and chill for about 1 hour
5
Preheat oven to 350 degrees F (175 degrees C)
6
Line baking sheets with parchment paper
7
On a lightly floured surface, roll dough out to 1/4 to 1/8 inch thickness
8
Cut into desired shapes with cookie cutters
9
Bake for 8 to 10 minutes in the preheated oven, until middle of cookie springs back when touched
10
Cool on wire racks
11
Frost with frosting if desired