Twist Of Honey Orange Rolls
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
59
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tbsps
Butter (softened)1 tbsp
Pecan (chopped)1 tbsp
Orange Zest1 tbsp
Honey1 cup
White Sugar1 cup
Orange Juice1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
In a small bowl, combine butter, pecans, orange peel and honey
3
Mix well
4
Separate dough into 10 biscuits
5
Separate each biscuit in half
6
Spread top of ten layers with 1 teaspoon of honey-orange mixture
7
Top each biscuit with other half and press together to form 10 filled biscuits
8
Place rolls in ungreased 8 or 9 inch square pan
9
In a small saucepan, combine sugar, orange juice and vanilla
10
Cook over high heat until sugar is dissolved and syrup begins to boil
11
Stir constantly; spoon over rolls in pan
12
Bake for 10 minutes or until golden brown
13
Allow to cool for 2 minutes and invert on serving plate
14
Serve warm