Millionaire Pie I
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2
Eggs1 cup
Butter (softened)2 cups
Sugar (confectioners')1 tsp
Vanilla Extract1 cup
Heavy Whipping Cream1 cup
Pecan (chopped)Directions:
1
Beat eggs until thick and lemon-colored
2
This may take 5 to 10 minutes and is important to the consistency of the pie
3
In a separate large bowl, cream the butter and cream cheese
4
Add the confectioners' sugar and beaten eggs, and mix until well combined
5
Stir in the vanilla and pour the filling into the pie shell
6
Whip the cream until stiff, then fold in pineapple and pecans
7
Spread on top of filling
8
Refrigerate and serve cold
9
This recipe contains raw eggs
10
We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs
11
Learn more about egg safety from our article, Making Your Eggs Safe
12
Making Your Eggs Safe