Carrot Rice Loaf
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 cups
Water1 cup
Onion (chopped)2 cups
Carrot (finely grated)1 cup
Peanut Butter2 cups
Milk1
SaltDirections:
1
Bring water to boil in a medium pot; add rice
2
Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done
3
Preheat oven to 350 degrees F (175 degrees C)
4
Lightly grease a 9x5 inch loaf pan
5
In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper
6
Place mixture in the prepared loaf pan
7
Bake for 45 minutes