Mock Cherry Pie
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
Cranberry1.5 cups
Raisin1.5 cups
White Sugar1 cup
Water1 tbsp
All-Purpose Flour1 tbsp
Butter1.5 tsps
Vanilla ExtractDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour
3
Cook until cranberries open and mixture thickens
4
Allow to cool and stir in butter and vanilla
5
Pour into prepared pie crust and cover with top crust
6
Cut slits in top crust and bake for 10 minutes
7
Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown