Shoofly Pie Ii
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Salt3 cup
Molasse3 cup
Water (hot)1.5 cups
All-Purpose Flour1 cup
Brown Sugar (packed)1 cup
Shortening3 tsp
Baking Soda1 tsp
Ground Nutmeg1 pinch
Ground Ginger1 pinch
Ground Cinnamon1 pinch
Ground ClovesDirections:
1
Preheat oven to 450 degrees F (225 degrees C)
2
To Make Crumb Filling: In a medium bowl, combine flour and brown sugar
3
Mix well, then cut in shortening until mixture is crumbly
4
To Make Molasses Filling: In a medium bowl, combine baking soda, nutmeg, ginger, cinnamon, cloves, and salt
5
Mix well, then stir in molasses
6
Pour in hot water and mix until smooth
7
Sprinkle a layer of crumb filling into pastry shell
8
Cover with a layer of molasses filling
9
Alternate layers of crumb and molasses fillings, ending with crumb filling on top
10
Bake in preheated oven for 15 minutes
11
Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 minutes