Keerti's Karwari Prawns
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1360 g
Prawns (peeled and deveined)1 tsp
Ground Turmeric1 tsp
Ground Cayenne Pepper3 tbsps
Vegetable Oil1 tsp
SaltDirections:
1
In a large saute pan, heat oil over medium heat
2
Add onion, and saute till transparent
3
Add coconut to the onions, and saute for a few minutes
4
Mix in turmeric and ground red chile pepper, and salt
5
Add prawns, and stir
6
Reduce heat to low, and cook for 15 minutes
7
Serve hot