Patricia's Peanut Butter Pie
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Peanut Butter1 cup
White Sugar1 cup
Milk1 cup
Honey1 tbsp
Vanilla Extract1 cup
Peanut (crushed)1 cup
Peanut Butter ChipsDirections:
1
Beat egg whites until white peaks form
2
In a second bowl, beat together egg yolks and sugar
3
Mix in peanut butter, vanilla, honey, and milk
4
Fold in the egg whites
5
Evenly distribute the peanut butter chips on the bottom of the graham cracker crust
6
Pour filling into the crust, and sprinkle the chopped peanuts on the top
7
Bake at 350 degree F (175 degrees C) for 30 to 35 minutes