Bulk Pie Dough
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Place flour in a very large mixing bowl
2
Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas
3
Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together
4
Cover with plastic wrap and refrigerate for four hours
5
Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie