Peanut Butter Chocolate Chunk Bars
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
50
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cup
Butter (softened)1 cup
White Sugar1
Egg1 cup
Peanut Butter1.75 cups
Unbleached Flour3 tsp
Baking Soda280 g
Chocolate ChunkDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy
3
Beat egg and vanilla extract into the butter mixture
4
Add peanut butter and beat until incorporated
5
Sift flour and baking soda together in a separate bowl; mix into the butter mixture
6
Fold chocolate chunks into the mixture
7
Spread the batter into a 13x9-inch baking dish
8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes
9
Cool completely before cutting into squares