Fig And Brie Crostini
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
37
Spice
51
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Cider Vinegar1 cup
Brown Sugar1 cup
White Onion (minced)1 tsp
Ground Ginger1 pinch
Garlic Powder1 pinch
Cayenne Pepper1 pinch
Ground Cloves1 pinch
Ground Cinnamon1 tbsp
OreganoDirections:
1
Combine figs, vinegar, brown sugar, onion, ginger, garlic powder, cayenne pepper, cloves, and cinnamon in a saucepan; simmer over low heat, stirring occasionally, until fig spread is reduced, about 30 minutes
2
Transfer fig spread to a bowl, cover with plastic wrap, and refrigerate, 8 hours to overnight
3
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
4
Arrange bread slices on a baking sheet
5
Lightly spray both sides of each bread slice with olive oil cooking spray
6
Bake bread slices under the broiler until toasted, about 2 minutes per side
7
Remove bread from oven and cool slightly, keeping broiler on
8
Blend fig spread in a blender or food processor until pureed
9
Spread about 1 teaspoon fig spread onto each toasted bread slice; top with Brie cheese and apple pieces
10
Sprinkle each crostini with oregano
11
Broil crostini in the preheated oven until Brie cheese is melted and browned, 1 to 2 minutes