Moist Banana Muffins

Serves: 4

Carter Wolf

1 January 1970

Based on User reviews:

46

Spice

46

Sweetness

46

Sourness

39

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

2 cups

Flour

1 tsp

Baking Soda

1 cup

White Sugar

1 cup

Mayonnaise

Directions:

1

Preheat oven to 375 degrees F (190 degrees C)

2

Grease 12 muffin cups or line with paper muffin liners

3

Stir the flour, baking soda, baking powder, and sugar together in a bowl

4

Add the bananas, mayonnaise, and chocolate chips; stir until well combined

5

Pour into prepared muffin cups to about 3/4 full

6

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes