Easy Portuguese Cookies
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
39
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Cornstarch1 cup
White Sugar3 tbsps
Butter2
Eggs2.5 cups
All-Purpose Flour2 tsps
Baking PowderDirections:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
In a medium bowl, stir together the cornstarch and white sugar
3
Add the butter and cream well
4
Add eggs, one at a time, mixing well after each addition
5
Combine the flour and baking powder; stir into the sugar mixture until a dough forms
6
On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters
7
Place cookies 1 inch apart onto an unprepared cookie sheet
8
Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges
9
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely