Fluffy Pancakes
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 cup
Milk2 tbsps
White Vinegar1 cup
All-Purpose Flour2 tbsps
White Sugar1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1
Egg2 tbsps
Butter (melted)Directions:
1
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
2
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl
3
Whisk egg and butter into "soured" milk
4
Pour the flour mixture into the wet ingredients and whisk until lumps are gone
5
Heat a large skillet over medium heat, and coat with cooking spray
6
Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface
7
Flip with a spatula, and cook until browned on the other side