Banana Split Cake V
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
61
Spice
56
Sweetness
50
Sourness
37
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
2 cups
All-Purpose Flour1.75 cups
Margarine (softened)1 cup
Pecan (chopped)2
Eggs2 cups
Sugar (confectioners')6
BananasDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a large bowl, combine flour, 3/4 cup margarine and chopped pecans
3
Press into the bottom of a 9x13 inch pan
4
Bake in preheated oven for 20 mintes
5
Remove from oven and allow to cool
6
In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar
7
Beat with an electric mixer for 6 minutes or until fluffy
8
Spread over cooled crust
9
Slice bananas and arrange on filling
10
Slice strawberries and layer over bananas
11
Cover with whipped topping and garnish with a sprinkling of chopped nuts