Fresh Cantaloupe Bread
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
54
Sourness
40
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
2.25 cups
Cantaloupe (cubed)3.25 cups
Bread Flour2 tbsps
Vital Wheat Gluten1 cup
Milk Powder3 tbsps
White Sugar1 tsp
Salt1 tsp
Paprika1
Egg3 tbsps
Butter (softened)1 tbsp
Orange ZestDirections:
1
Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree
2
Reserve remaining 3/4 cup cantaloupe cubes
3
Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine
4
Select White Bread cycle; press Start
5
This is a soft, sticky dough
6
If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula
7
Let cool, cut into thin slices and serve toasted with cream cheese