Thai-Style Grapefruit And Prawn
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
53
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 small
Red Onion (thinly sliced)2 tbsps
Lime Juice1 tsp
Brown Sugar1 tbsp
Cilantro (chopped fresh)Directions:
1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
2
Once the water is boiling, stir in the shrimp, and return to a boil
3
Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes
4
Drain and set aside to cool
5
Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl
6
Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro