Delicious Angel Hair Pasta
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
58
Spice
47
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil2 tbsps
Pimento (chopped)2 tbsps
Lemon Juice1 tsp
White Wine Vinegar1 tsp
White Sugar2 tbsps
Parsley (chopped fresh, divided)1 tbsp
Basil (chopped fresh)1 tbsp
Oregano (chopped fresh)1 tsp
Garlic Powder1 tsp
Onion Powder3 tbsps
Grated Parmesan Cheese1
SaltDirections:
1
Bring a pot of lightly salted water to a rolling boil; cook the angel hair pasta in boiling water until the pasta has cooked through yet firm to the bite, 4 to 5 minutes
2
Drain
3
Heat the olive oil in a skillet over medium-high heat
4
Add the pimentos, lemon juice, vinegar, sugar, 1 tablespoon parsley, basil, oregano, garlic powder, and onion powder to the oil and stir; cook until the herbs are heated and fragrant
5
Stir the Parmesan cheese into the mixture
6
Add the pasta to the skillet and toss to evenly coat with the seasonings
7
Season with salt and pepper, garnish with remaining parsley, and serve hot